White Chocolate Mocha

So this was the very first at home coffee recipe I made sure to perfect when I decided to dive into the art of being a **self taught** barista.

Not only will I be showing you some tips and tricks but also, how to keep it budget friendly!

So let’s get to it!!

Ingredients:

3/4 cups of milk

1 can sweetened condensed milk

1 cup white chocolate chips

2 tsp vanilla

1/4 tsp salt

Directions:

Combine the milks, vanilla, and salt to a pot and place over high heat and stir. Stir constantly until everything is well combined. Once mix well and add in the white chocolate chips. Continue to stir until smooth.
Remove from heat and let cool. Transfer to mason jar with seal lid and place in fridge!

When you are ready to use this baby, add it to your espresso/coffee and mix well. Then add your choice of milk & ice if needed.

Enjoy!